![]() Now that you’re ready to make this smoked mac and cheese, here are a few tips to keep in mind before you dive into the process. I always recommend starting your mac and cheese in the smoker for a shorter amount of time and increasing the next time if you decide you’d like more smokiness. Keep in mind that this will take on quite a bit of smoky flavor fairly quickly. If you prefer your mac with a very smoky flavor, you can leave it in the smoke for up to 2 hours. It takes approximately 1 hour to smoke mac and cheese. Remove the smoked mac and cheese from the smoker and serve while nice and warm. Place the mac and cheese on the smoker, close the lid, and smoke for 1 hour. Sprinkle over the top of the mac and cheese. Mix melted butter, Hey Grill Hey Sweet Rub, and panko bread crumbs together in a bowl. Add the cooked noodles to the cheese sauce and stir to combine. Finish up by adding the cheddar and gouda cheese and stir until melted. Add in the half-and-half then the cream cheese. Melt butter in a 12-inch cast iron skillet and add flour to make a roux. ![]() Preheat the smoker to 225 degrees F and prepare the noodles according to the packaging. Here’s how to make the best smoked mac and cheese of your life. You can pull off your big meats to let them rest for an hour and get your mac and cheese right into the smoker without having to preheat your grill.Īlright, enough talk about how tasty this dish is let’s get to the process. That is great news if you want to whip up this smoked macaroni and cheese as a side dish for something like a smoked brisket or pork shoulder. If you’ve been using a smoker for a while, you know that porous, wet, or soft items take on smoke really quickly. You need to be able to taste the smoke without it overwhelming the subtle notes of the cheese and pasta underneath.Īfter much trial and error, I’ve put all of my tips and info into this recipe for you to enjoy! Each ingredient plays an important role, especially in this smoked mac and cheese recipe. I’ve tried different cheeses, milks, cream, toppings, and more to come up with the perfect blend of flavors and textures. It’s rounded out with the perfect kiss of smoke flavor from being baked in a backyard smoker.Ī good mac and cheese can make or break your perfect backyard BBQ meal, so I have spent years perfecting and refining my recipe. This mac and cheese is creamy, rich, and topped with a crisp panko topping. Smoked mac and cheese is comfort food in a cast iron skillet. Jump to Recipe Jump to Video Print Recipe
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |